40 years of change in a Chinese village
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Forty years ago there was never enough food in Xiaogang, a village considered the birthplace of China’s rural reform. Farmers had to go other villages to beg. No one could imagine the dramatic changes Xiaogang has gone through in the last 40 years. The villagers built new two-floor houses, opening small restaurants to serve their guests. The small village in eastern Anhui province has witnessed huge changes during reform and opening up.
- Youth trace roots by sharing stories
- Food delivery platforms to do away with financial penalties, sparking debate
- Data show rising labor, business disputes
- Bocholt group visits Wuxi to honor friendship
- Domestic tourism sees major jump in visitors and spending
- Vibrant autumn colors attract tourists to Changchun park