Tasting xiaolongbao at Michelin-starred restaurant Wu You Xian
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Dim sum restaurant, Wu You Xian, earned Michelin star in 2025 Michelin Guide Shanghai recently. Follow us to have a look at how the founder Chen Lina infuses hairy crab into xiaolongbao by meticulously separating the crab into eight parts, including the crab meat, roe and paste, to ensure that diners experience the unique taste of each component.
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